Ice Machine News & Updates

Flake ice is ice that is characterised by its thin, flat, and soft pieces, making it ideal for cooling and maintaining the freshness of products. 

Ice machines are important in many industries, including hospitality & fishing. Find out why proper installation is crucial for food safety.

With Easter just around the corner, businesses are gearing up for a surge in customers. Here are some tips to get your ice machine ready for Easter.

The average lifespan of an ice machine in the commercial sector is around 10 years, however, these six variables will affect the lifespan of an ice machine.

Ice plays a vital role in the hospitality industry. Whether it’s chilling drinks or preserving the freshness of food, having the right ice maker is essential – especially economical options.

Ice is classed as food, and subject to food safety guidelines set by the FSA. In this blog, we’ll look into why regular ice machine cleaning is essential to adhere to food safety guidelines.

Is it worth repairing an ice machine or replacing it? In this blog we’ll explain why servicing and repairing an ice machine is a more cost-effective approach.

Businesses rely heavily on ice machines to keep their operations running, but what is the difference between commercial & industrial machines? Read to find out.

Many industries are looking for ways to reduce their ecological footprint. Read our blog to learn what initiatives Follett Ice implemented to improve thier machines.