Ice-o-matic

Ice Machines

 

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Divi

Welcome to Divi. Caught & Served Daily

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Local

Fresh From The Bay

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Smoked Salmon

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Squid Linguine

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Box Crab

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Tomato & Anchovy

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Steamed Lobster

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Fresh

Fresh Ingredients from the Land & Sea

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Crab Meal

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Crab Meal

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Oyster & Clams

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Oyster & Clams

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Make a Reservation

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Testimonials

Happy Customers

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“Quisque aliquet velit sit amet sem interdum faucibus. In feugiat aliquet mollis etiam tincidunt ligula.”

★★★★★

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“In non pulvinar purus. Curabitur nisi odio, blandit et elit at, suscipit pharetra efficitur elit. Ac feugiat ante. Donec ultricies lobortis eros, nec auctor nisl semper ultricies. Aliquam sodales nulla dolor.”

★★★★★

Blog

From the Kitch

Lifespan of a commercial ice machine

Lifespan of a commercial ice machine

Whether for a restaurant, office, fish counter or medical facility, leading brands state the average life of a commercial ice machine is around 10 years, however, the following blog explores six variables will affect the life of an ice machine.

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Choosing the right ice maker for your restaurant or bar

Choosing the right ice maker for your restaurant or bar

Ice plays a vital role in the food and drinks industry, especially in restaurants and bars. Whether it’s chilling drinks, crafting signature cocktails, or preserving the freshness of ingredients, having the right ice maker is essential. However, with many options available in the market, choosing the right one can be confusing.

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Restaurant

1234 Divi St. #1000, San Francisco, CA 94220

Hours

Monday: 11am – 9pm

Tuesday: 11am – 9pm

Wednesday: Closed

Thursday: 11am – 9pm

Friday: 11am – 11pm

Saturday: 11am – 11pm

Sunday: Closed

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