Easter Prep: Ensure your ice machine is ready for Easter
Easter preparation: Ensure your ice machine is ready for the Easter rush With Easter just around the corner, restaurants, hotels, and various businesses in the hospitality industry are gearing up for a surge in customers and events. From brunches to special Easter...
The average lifespan of a commercial ice machine
HOW LONG WILL A COMMERCIAL ICE MACHINE LAST? Whether for a restaurant, office, fish counter or medical facility, understanding the lifespan of an ice machine is crucial for making informed decisions and managing your investment effectively. Leading brands state the...
Choosing the right ice maker for your restaurant or bar
As the world becomes increasingly aware of the harm that some human activities have on the environment, many industries are looking for ways to reduce their ecological footprint. Ice-making has traditionally relied on large amounts of energy to power ice machines and...
Food safety guidelines for your ice machine
FOOD SAFETY GUIDELINES FOR YOUR ICE MACHINE: ENSURING FOOD SAFETY STANDARDS In the UK, ice is classified as food, and as such, it’s subject to the food safety guidelines set by the Food Standards Agency (FSA). Not keeping up with the maintenance and cleaning of...