Whether for a restaurant, office, fish counter or medical facility, leading brands state the average life of a commercial ice machine is around 10 years, however, the following blog explores six variables will affect the life of an ice machine....

Ice plays a vital role in the food and drinks industry, especially in restaurants and bars. Whether it's chilling drinks, crafting signature cocktails, or preserving the freshness of ingredients, having the right ice maker is essential. However, with many options available in the market, choosing th...

In the UK, ice is classified as food, and as such, it's subject to the food safety guidelines set by the Food Standards Agency (FSA). In this blog, we’ll look into the reasons why regular cleaning is essential, the FSA policies that apply, and the consequences of non-compliance. ...

In today’s fast-paced world, businesses across various industries rely heavily on ice machines and dispensers to meet their daily needs. However, many organisations make the mistake of replacing these appliances year after year without considering the financial and environmental implications. In t...

When it comes to ice making, businesses rely heavily on ice machines to keep their operations running smoothly. However, many business owners may not be aware that there are different types of ice machines available for their use, specifically industrial ice machines and commercial ice machines. Whi...

Ice-making has traditionally relied on large amounts of energy to power ice machines and refrigeration systems, as well as using harmful refrigerants. There are now greener solutions, and Follett is one of the companies leading the way forward in this industry for energy efficient ice machines.  He...