COMMERCIAL V INDUSTRIAL ICE MACHINES
When it comes to ice making, businesses rely heavily on ice machines to keep their operations running smoothly. However, many business owners may not be aware that there are different types of ice machines available for their use, specifically industrial ice machines and commercial ice machines. While they may seem similar, there are significant differences between the two. But what are the differences between commercial v industrial ice machines?
THE MAIN DIFFERENCES
The main difference between industrial ice machines and commercial ice machines is the amount of ice produced. Industrial ice machines are designed to produce large amounts of ice rapidly, typically up to 10 tons/20,000 pounds of ice per day. These machines are meant for industries that require a lot of ice, such as fisheries, meat processing plants, and large-scale food and beverage operations that need to keep things chilled.
On the other hand, commercial ice machines are designed to produce smaller amounts of ice at a slower rate. They are best suited for businesses such as restaurants, cafes, and bars that need a reliable source of ice but don’t require the massive amounts produced by industrial ice machines. Commercial ice machines typically produce anywhere from 50 to 1,000 pounds of ice per day.
They are available in a wide range of sizes and capacities. The most common commercial ice machine sizes are:
- Small – These machines produce up to 50 pounds of ice daily and are ideal for offices and small retail stores. They’re also good for residential use if you don’t want to spend much time making ice or cleaning the machine.
- Medium – These machines produce between 100-300 pounds of ice per day, making them suitable for restaurants or other businesses with moderate needs.
- See Follett E7 Series Dispenser and Follett E12 Symphony Dispenser
- Large – If you have lots of customers who need ice regularly (like bars or fishmongers, hotels etc), then consider getting large commercial ice machines that can produce over 500 pounds per day!
- See Follett ITS System, Follett Horizon 1010/1410, Hoshizaki FM-300-AKE, Hoshizaki FM-480-AKE and Manitowoc it1200 ice cube machine
Industrial ice machines are for high volume, high capacity and high output meaning they can make a lot of ice in a short period of time. They are designed to produce up to 20,000lbs ice per day.
Another key difference between industrial ice machines and commercial ice machines is their construction.
Industrial ice machines are built to handle heavy demands, with a more robust construction that can withstand the rigours of constant use. Commercial ice machines are typically more compact and designed to fit in small spaces and under counters, making them ideal for businesses with limited space.
Overall, choosing between industrial ice machines and commercial ice machines will depend on the specific needs of your business. If you require a large amount of ice every day, then an industrial ice machine may be the way to go.
However, if you are looking for a reliable source of ice for your restaurant or bar, then a commercial ice machine may be sufficient. In conclusion, it’s essential to understand the differences between industrial ice machines and commercial ice machines to make an informed decision for your business.
Both machines have their advantages, so it’s important to consider your specific needs before making a final choice. With the right ice machine, you can ensure that your business stays fully stocked with ice, keeping your customers happy and your operations running smoothly.
Are you unsure what ice machine is best for your business needs or budget? Call us on 01869 247947 and our experienced team will listen to your requirements and provide the best recommendations for you. Alternatively, visit our Contact Us page to send an online enquiry.