Find Out How Flake Is Ice Formed

Find Out How Flake Is Ice Formed

How is Flake Ice Formed? Flake ice is a type of ice commonly used in industries such as food preservation, healthcare, and fisheries. It is characterised by its thin, flat, and soft pieces, making it ideal for cooling and maintaining the freshness of products.   ...
The Importance of Ice Machine Installation

The Importance of Ice Machine Installation

The Importance of Ice Machine Installation  Ice machines play a crucial role in many industries, including food service, fishing, healthcare, and hospitality. However, their proper installation is often overlooked despite its significant impact on food safety,...
Easter Prep: Ensure your ice machine is ready for Easter

Easter Prep: Ensure your ice machine is ready for Easter

Easter preparation: Ensure your ice machine is ready for the Easter rush With Easter just around the corner, restaurants, hotels, and various businesses in the hospitality industry are gearing up for a surge in customers and events. From brunches to special Easter...
The average lifespan of a commercial ice machine

The average lifespan of a commercial ice machine

Whether for a restaurant or bar, fish counter, fishery or medical facility, understanding the lifespan of an ice machine is crucial for making informed decisions and managing your investment effectively. Leading brands state the average life of a commercial ice...
Choosing the right ice maker for your restaurant or bar

Choosing the right ice maker for your restaurant or bar

As the world becomes increasingly aware of the harm that some human activities have on the environment, many industries are looking for ways to reduce their ecological footprint.  Ice-making has traditionally relied on large amounts of energy to power ice machines and...
Food safety guidelines for your ice machine

Food safety guidelines for your ice machine

Food Safety Guidelines For Your Ice Machine: Ensuring Food Safety Standards In the UK, ice is classified as food, and as such, it’s subject to the food safety guidelines set by the Food Standards Agency (FSA). Not keeping up with the maintenance and cleaning of...
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